Easy Cornbread: Tender, Amazing Homemade Taste
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A classic cornbread recipe from scratch, perfect for any meal. This easy homemade cornbread delivers a delicious, slightly sweet flavor and a tender crumb. Learn how to make cornbread like a pro with this simple guide.
Ingredients
Instructions
Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan or a cast-iron skillet.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared baking pan or skillet.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 250 calories
- Sugar Content
- 15g
- Sodium Content
- 300mg
- Fat Content
- 12g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 2g
- Protein Content
- 4g
- Cholesterol Content
- 50mg