Keto Chili
Indulge in the savory delight of this Keto Chili, a hearty and filling dish that’s perfect for any occasion. Packed with robust flavors from fresh vegetables and aromatic spices, this chili is not only low in carbs but also high in protein, making it an excellent choice for those following a ketogenic diet. Whether you're cozying up for a quiet dinner at home or entertaining friends, this simple yet satisfying recipe will quickly become your go-to meal. Enjoy it on its own or elevate your experience with delicious toppings like cheese and avocado.
Ingredients
Instructions
In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
Add chopped onions, celery, and bell pepper to the skillet; sauté until crisp-tender.
Stir in jalapeno and minced garlic; cook for one minute before adding chili powder, cumin, salt, and pepper.
Mix in diced tomatoes and tomato paste; combine well.
Pour in bone broth and simmer uncovered for about 20 minutes until thickened.
Nutrition
- Serving Size
- 1 cup (240g)
- Calories
- 350 calories
- Sugar Content
- 5g
- Sodium Content
- 600mg
- Fat Content
- 20g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 10g
- Fiber Content
- 3g
- Protein Content
- 30g
- Cholesterol Content
- 90mg
