Irresistibly Creamy: The Best Banana Pudding Recipe Ever

Preparing the Pudding

1. 1

   Lightly grease a 9x13 baking dish with cooking spray and set aside.

2. 2

   In the bowl of a stand mixer, combine heavy whipping cream, confectioners' sugar, and vanilla extract. Whip until stiff peaks form, about 5-7 minutes.

3. 3

   In the stand mixer bowl, whip softened cream cheese until fluffy, about 30 seconds. Then, add sweetened condensed milk and mix until smooth.

   30s
4. 4

   Add dry banana pudding mix to the cream cheese mixture and blend well. Gradually stream in the milk, mixing until smooth.

5. 5

   Gently fold in 2/3 of the whipped cream to the pudding mixture until fully combined.

6. 6

   Layer Nilla Wafers, banana slices, and pudding mixture in the prepared dish, finishing with whipped cream on top.

7. 7

   Cover and refrigerate for at least 8 hours or overnight.

8. 8

   Before serving, crush remaining Nilla Wafers and sprinkle them on top.