Zesty Tuna Salad Lettuce Wraps for a Fresh Twist on Lunch
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Transform simple pantry staples into delicious Tuna Salad Lettuce Wraps for a fresh and healthy lunch option.
Ingredients
Instructions
How to Make Tuna Salad Lettuce Wraps
In a mixing bowl, add drained tuna, mayonnaise, finely diced celery, cucumber, shallot, parsley, Dijon mustard, lemon juice, sea salt, paprika, garlic powder, and ground black pepper.
Stir everything together until all ingredients are fully combined, creating a creamy and flavorful tuna salad mixture.
Wash and dry the Romaine (or butter) lettuce leaves.
Take a generous scoop of the tuna salad and place it onto each lettuce leaf, folding the sides inward for a wrap.
Finish with your preferred optional toppings such as sesame seeds, sliced green onions, or additional parsley.
Nutrition
- Serving Size
- 1 wraps
- Calories
- 250 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 20 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 600 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 11 g
