Cottage Cheese Flatbread Easy

Place cottage cheese, all-purpose flour, egg, baking powder, and salt into a mixing bowl.

Mix until a soft, slightly sticky dough forms, ensuring all ingredients are incorporated but not overmixed.

Cover the bowl and let the dough rest at room temperature for 5 to 10 minutes to allow gluten to relax.

Divide the dough into four equal, palm-sized pieces for consistent cooking.

Flatten each piece into a rough circle using lightly floured hands or a rolling pin; exact shape is not critical.

Heat a skillet over medium heat. Lightly brush with a portion of olive oil.

Place a shaped dough round into the skillet. Cook 2 to 3 minutes per side until golden, slightly puffed, and aromatic. Repeat with remaining dough, oiling the skillet as necessary.

Stack the cooked flatbreads under a towel to preserve warmth and moisture while preparing remaining portions.

Serve warm as an accompaniment to curries, soups, cheese, hummus, or enjoy as a quick standalone snack.