Savory Chorizo Tacos Ready in Just 20 Minutes

Name: Savory Chorizo Tacos Ready in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp Light Neutral Oil (Can substitute with grapeseed, avocado, or canola oil.); 1 large White Onion (Diced, divided); 1 lb Chorizo Sausage (Fresh Mexican chorizo, casings removed); 10-12 small Corn Tortillas (Warm them for soft texture.); Lime Wedges (For squeezing over tacos.); Fresh Cilantro (Sprinkle on top.); 1 recipe Avocado Crema (Creamy addition for balancing flavors.); Diced Fresh Pineapple (Adds a sweet tropical twist.); Avocado (A creamy option.); Jalapeño Slices (For an extra kick of heat.); Thinly Sliced Radishes (Adds a crisp texture.)

fromrecipesbylaila.com recipesbylaila.com/chorizo-tacos

These Chorizo Tacos are quick, easy, and flavorful, perfect for a satisfying dinner.

20 min

cook 10 min

Mexican

Ingredients

Instructions

Heat 1 tablespoon of light neutral oil in a large skillet over medium-high heat.
Add half of the diced white onion and sauté for 3-4 minutes until translucent.
Add fresh chorizo sausage and cook for 7-10 minutes until browned.
Warm the corn tortillas directly over a flame or in a skillet until soft.
Assemble tacos with chorizo mixture, avocado crema, remaining onion, and cilantro.
Serve with lime wedges and optional toppings.

Nutrition

Serving Size: 1 taco
Calories: 300 kcal
Carbohydrate Content: 30 g
Protein Content: 12 g
Fat Content: 15 g
Saturated Fat Content: 5 g
Cholesterol Content: 40 mg
Sodium Content: 500 mg
Fiber Content: 3 g
Sugar Content: 2 g
Unsaturated Fat Content: 9 g