Classic Yule Log Recipe
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This Classic Yule Log features a tender chocolate sponge rolled with a creamy filling and dusted with powdered sugar. A festive, elegant Christmas dessert.
30 min
cook 10 min
10
American

Ingredients
Instructions
Preheat oven and prepare jelly roll pan.
Make sponge batter and bake.
Roll warm cake in parchment.
Prepare cream cheese filling.
Unroll cake, spread filling, and reroll.
Dust with powdered sugar and chill.
Nutrition
- Calories
- 290 per slice
