Savory Teriyaki Tofu: Crispy Vegan Delight in Minutes
fromrecipesbyeloise.comwww.recipesbyeloise.com/teriyaki-tofu
This Teriyaki Tofu is a quick, savory-sweet vegan dish with crispy tofu that’s perfect for dinner.
Ingredients
Instructions
Instructions
Cut extra firm tofu into 1-inch chunks. Drain moisture by placing on paper towels for 15 minutes.
In a bowl, whisk together cornstarch, soy sauce, mirin, maple syrup, brown sugar, rice vinegar, sesame oil, minced ginger, and garlic until combined.
Pat tofu with more paper towels to remove moisture.
Dust tofu with cornstarch on both sides and gently toss to coat.
Heat oil in a skillet over medium-high heat. Fry tofu until golden brown, about 10 minutes.
Pour in the teriyaki sauce mixture and whisk until thickened, about 30 seconds.
Add the fried tofu to the sauce, cooking briefly until coated. Serve immediately, garnished with green onions and sesame seeds.
Nutrition
- Serving Size
- 1 serving
- Calories
- 200 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 12 g
- Fat Content
- 10 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 600 mg
- Fiber Content
- 2 g
- Sugar Content
- 6 g
