Easy Low Carb Chicken Casserole
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This easy low carb chicken casserole combines succulent chicken, vibrant vegetables, and a creamy cheese sauce for a comforting meal that satisfies without the carbs.
Ingredients
Instructions
your oven to 375°F (190°C) and prepare your baking dish with cooking oil.
the ingredients: chop the chicken, broccoli, cauliflower, and other vegetables into bite-sized pieces.
the creamy sauce by mixing cream cheese, heavy cream, sour cream, and seasonings until smooth.
the shredded chicken and vegetables with the creamy sauce, ensuring everything is evenly coated.
the mixture in the prepared baking dish and top with shredded cheese.
the casserole for 25-30 minutes until bubbling and the cheese is golden brown.
for 5-10 minutes before serving to set the sauce.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 calories
- Sugar Content
- 4g
- Sodium Content
- 600mg
- Fat Content
- 30g
- Saturated Fat Content
- 16g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 3g
- Protein Content
- 28g
- Cholesterol Content
- 100mg
