Easy Hearty Ground Beef and Potato Skillet Recipe for Cozy Nights

Directions

1. 1

   Prep Ingredients: Start by dicing the potatoes, garlic, and onions. Pat the potatoes dry to encourage that golden, crispy texture when cooking.

2. 2

   Cook Beef: In a large skillet, heat olive oil over medium to medium-high heat. Add ground beef and brown it without constant stirring for about 5-7 minutes.

   5 min
3. 3

   Cook Potatoes: Spread the diced potatoes evenly in the skillet. Let them cook undisturbed for about 8-10 minutes, until golden brown and crispy.

   8 min
4. 4

   Add Aromatics: Stir in the garlic and onions. Cook for an additional 2-3 minutes, or until the onions become translucent.

   2 min
5. 5

   Season: Pour in the Worcestershire sauce, and sprinkle with salt and pepper. Mix well and adjust seasoning, letting it simmer for another minute.

6. 6

   Finishing Touches: Add the frozen peas to the skillet and mix gently, allowing everything to heat through for 2-3 minutes.

   2 min
7. 7

   Serve: Plate the dish hot, garnished with sour cream or lemon juice, according to preference.