The Best Healthy Banana Bread (Vegan & Gluten-Free)
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Indulge in the delightful flavors of The Best Healthy Banana Bread (Vegan & Gluten-Free). This moist and fluffy treat is perfect for breakfast, snacks, or dessert, making it a versatile addition to your recipe collection. Crafted with wholesome oat flour and naturally sweetened with coconut sugar and maple syrup, each bite delivers a satisfying sweetness without refined sugars. The combination of ripe bananas, aromatic spices, and optional chocolate chips or walnuts creates a deliciously comforting loaf that everyone will love.
Ingredients
Instructions
Preheat your oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
In a large bowl, whisk together mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
Add oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips to the wet mixture. Mix until just combined.
Pour the batter into the prepared loaf pan. Top with additional chocolate chips and walnuts if desired.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 15 minutes before transferring to a cooling rack. Slice once cooled.
Nutrition
- Serving Size
- 1 serving
- Calories
- 160 calories
- Sugar Content
- 8g
- Sodium Content
- 120mg
- Fat Content
- 7g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 24g
- Fiber Content
- 2g
- Protein Content
- 2g
- Cholesterol Content
- 0mg
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