Best Cottage Cheese Ice Cream Recipe
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This creamy and refreshing cottage cheese ice cream recipe is the perfect high-protein dessert to enjoy at home. It’s quick to prepare, made with just 5 simple ingredients, and ideal for anyone looking for a healthy homemade ice cream that’s naturally sweet, customizable, and guilt-free. Whether you’re using a Ninja Creami for a smooth, scoopable texture or a blender for a simple alternative, this high protein ice cream recipe will satisfy your cravings while fueling your body.
Ingredients
Instructions
Mash blackberries in a medium bowl using a fork or masher. Stir in chia seeds and syrup. Let sit for 5 minutes so chia seeds absorb liquid and thicken.
Add cottage cheese and cinnamon to the berry mixture. Stir until smooth and well combined. For a creamier texture, blend the mixture before freezing.
Pour the mixture into a Ninja Creami pint container (or freezer-safe container). Seal with a lid and freeze overnight, at least 8 hours.
With Ninja Creami: Place frozen pint in the machine and process on the “Lite Ice Cream” setting. If the texture is crumbly, press “Re-spin” for a smoother finish. Without Ninja Creami: Remove container from freezer and let sit for 10 minutes to soften. Blend in a high-speed blender or food processor until creamy.
Scoop into bowls and top with extras like freeze-dried berries, chocolate chips, or granola.
Nutrition
- Calories
- 95 calories
- Carbohydrate Content
- 8 grams
- Cholesterol Content
- Fat Content
- 2 grams
- Fiber Content
- 2 grams
- Protein Content
- 8 grams
- Saturated Fat Content
- 1 grams
- Serving Size
- Sodium Content
- 250 milligrams
- Sugar Content
- 5 grams
- Trans Fat Content
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