Philly fluff cake recipe
This small-batch Philly Fluff Cake delivers all the classic richness and fluffy texture of the original recipe, but in a more modest size perfect for smaller households or intimate gatherings. Made with a trio of fats (cream cheese, butter, and shortening), this bundt cake bakes up moist, dense, and delicately sweet, with a tender crumb that stays fresh for days. A simple dusting of powdered sugar is all it needs to shine.
Ingredients
Instructions
Preheat & Prepare PanPreheat oven to 325°F (163°C). Generously grease and flour a small bundt or tube pan to prevent sticking.
Cream the FatsIn a mixing bowl, beat cream cheese, butter, and shortening together until pale and fluffy, about 3–4 minutes. This step adds essential air for a light texture.
Add Sugar & EggsGradually add sugar while continuing to beat. Add eggs one at a time, mixing well after each to maintain a smooth batter.
Incorporate Dry IngredientsIn a separate bowl, sift together the flour, baking powder, and salt. Add dry ingredients to the wet mixture in two additions, mixing just until combined.
Flavor & BakeStir in vanilla extract. Pour batter into the prepared pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool & FinishLet cake cool in the pan for 15–20 minutes, then invert onto a wire rack. Once fully cooled, dust with powdered sugar before serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 410 calories
- Sugar Content
- 30g
- Sodium Content
- 210mg
- Fat Content
- 23g
- Saturated Fat Content
- 11g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 45g
- Protein Content
- 5g
- Cholesterol Content
- 105mg
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