High-Protein Cottage Cheese Chips Recipe for Guilt-Free Snacking

Name: High-Protein Cottage Cheese Chips Recipe for Guilt-Free Snacking
Ingredients: – 1 cup cottage cheese (preferably low-fat or non-fat) – 1/2 cup grated Parmesan cheese – 1/4 cup cornstarch (or almond flour for a nut-based option) – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon smoked paprika – Salt and pepper to taste – Optional: Additional spices (e.g., cayenne pepper for heat, Italian herbs for flavor); *Serves: 4*

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Ingredients

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps with easy cleanup – trust me!
2. In a mixing bowl, combine the cottage cheese, grated Parmesan cheese, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients form a thick batter. Seriously, you’ll want to get that blend just right!
3. Using a spoon, drop small dollops of the mixture onto the prepared baking sheet. Use the back of the spoon to spread each dollop into a thin, even layer (about 1/8 inch thick). They’ll crisp up beautifully, so get them nice and flat.
4. Bake in the preheated oven for 15-20 minutes or until the edges turn golden brown and the chips are nice and crisp. Just keep an eye on them so they don’t burn!