Crispy, Flavor-Packed Best Chicken Thigh Recipe

Preheat your oven to 425°F (220°C).

Pat the chicken thighs completely dry with paper towels. This step is key for crispy skin.

Rub the chicken thighs with olive oil, then season evenly with garlic powder, paprika, onion powder, thyme, salt, and black pepper.

Place the chicken thighs skin-side up on a baking sheet or in a roasting pan.

Bake for 35–40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

Let the chicken rest for 5 minutes before serving to keep it juicy.