Authentic Homemade Gyro Meat

Pulse the onion and garlic in a food processor for about 30 seconds until it becomes a fine paste.

Step 2: Place the onion/garlic mixture in a fine-mesh strainer or cheesecloth and squeeze out as much liquid as possible; discard the liquid.

Step 3: In a large bowl, mix the ground lamb, ground beef, onion pulp, and all spices by hand until thoroughly combined.

Step 4: Return the mixture to the food processor in batches and process for 1-2 minutes until it becomes a fine, tacky paste.

Step 5: Pack the meat paste into a 9x5 inch loaf pan, pressing down firmly to ensure there are no air bubbles.

Step 6: Bake at 300°F (150°C) for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7: Remove from the oven, drain excess fat, and place a heavy weight on top of the loaf. Let it cool completely while pressed.

Step 8: Once chilled, slice the gyro meat into thin strips and sear in a hot skillet before serving.