Best Vegetarian Chili
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If you're looking for some awesome vegetarian chili recipes, you won't be disappointed with this one. There's no better way to greet cooler weather than with a big bowl of comfort food. This Vegetarian Chili will warm bellies and it's quick to make.
Ingredients
Instructions
In 5 quart Dutch oven over medium heat, cook carrots, garlic, and onion in olive oil, stirring occasionally, until vegetables begin to soften and brown. Add zucchini and yellow squash; cook, stirring, until all veggies are tender crisp. Stir in chili and salt; cook 1 minute. Add tomatoes with their liquid, corn with its liquid, chopped green chilis with their liquid, tomato paste and 2 cups of water. Over high heat, heat to boiling. Reduce heat to low; simmer uncovered for 20 minutes. Meanwhile, prepare macaroni as label directs and drain. Stir macaroni and beans into chili. Heat through. Garnish with shredded cheddar cheese if desired.
