Feijoada Latin Style
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Feijoada slow-cooks black beans with cubed ham, pork loin, Italian sausage, cherry tomatoes, garlic, and a hint of orange zest. Hearty Brazilian-style bean and meat stew.
20 min
cook 2 hr
10
Fusion
3.3 (3)
Ingredients
Instructions
Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain.
Preheat oven to 350℉ (180℃)
In a large Dutch oven, combine all ingredients
Bring to a boil, skimming if necessary
Cover and transfer to oven.
Bake for 1½ hours; remove cover and bake for 30 minutes Allow to cool slightly, then cover and refrigerate overnight.
Remove any fat from surface
Reheat the feijoada slowly.
Nutrition
- Calories
- 181 calories
