Favourite Chicken Florentine
fromrecipeland.comrecipeland.com/recipe/v/favourite-chicken-florentine-30762
Didn't have marsala so I made a quick red-wine pan sauce using shallots, red wine and a bit of chicken stock and was able to use the brown bits in the skillet and added a touch of butter for a bit of sheen. Also I seasoned the chicken breasts with salt and pepper as well as the spinach with salt, pepper and a pinch of nutmeg. Very colorful and tasty.
Ingredients
Instructions
![with oozing cheese and ham.][photo-11339]
Blanch spinach and cool, squeeze all the water out
Slice ham and cheese
Lay the chicken out on a sheet of plastic and cover with another sheet of plastic and with a meat mallet pound thin
Remove top sheet of plastic and place the spinach on the chicken, then add the ham and cheese.
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| ![Place the spinach on the prepared chicken.][photo-11342] |
![and cheese.][photo-11344]
Using the bottom sheet of plastic roll the chicken as you would a jelly roll
Place in the freezer to firm.
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| ![Rolling...][photo-11345] |
![Place in the freezer to firm.][photo-11346]
Remove from the freezer and flour the chicken, brown in a sauté pan, and bake in a 350℉ (180℃) oven until done, about 20 minutes.
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| ![Drizzle more sauce over chicken breast.][photo-11341] |
![Time to enjoy.][photo-11340]
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Nutrition
- Calories
- 160 calories
