White Chili#1
fromrecipeland.comrecipeland.com/recipe/v/white-chili-1-40894
Creamy white chicken chili with fresh jalapeños, ginger, corn, and great northern beans in a buttery roux-based sauce. Top with Monterey Jack and serve with cornbread.
Ingredients
Instructions
CHICKEN MIXTURE: Melt butter in a 5 quart pan
Sauté scallions, yellow pepper, garlic, fresh jal apenos, ginger, salt, sage and cumin
Add chicken and cook until just done
Do not overcook
Remove chicken from pan and set aside
SAUCE: Melt the 3 Tb butter in the same pan
When bubbling, add flour, and whisk brisk ly while adding cream
When smooth and thick, add chicken broth
Stir until ble nded
Stir in corn, beans, and chicken mixture and simmer 30 minutes
If desire d, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled j alapenos with a little juice
Serve chili hot, topped with grated cheese and ac companied by corn bread.
Nutrition
- Calories
- 613 calories
