Amazing Fettuccine Alfredo
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Fettuccine Alfredo lightened up with skim milk and cream cheese, finished with garlic-bloomed butter and a thick blanket of Parmigiano-Reggiano. Silky, garlicky, and surprisingly rich.
30 min
cook 15 min
8
Fusion
5.0 (2)
Ingredients
Instructions
Melt margarine in a saucepan over medium heat
Add garlic; sauté 1 minute
Stir in flour
Gradually add milk, stirring with a wire whisk until blended; cook a few minutes or until thickened and bubbly, stirring constantly
Stir in cream cheese, cook 2 minutes
Add 1 Parmesan cheese, stirring constantly until it melts
Pour over hot cooked fettuccine; toss well to coat
Top with remaining ¼ cup Parmesan cheese, fresh parsley, and pepper.
Nutrition
- Calories
- 215 calories
