Yummy Spaghetti with Meatballs
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Spaghetti and meatballs simmered in a slow-cooked tomato sauce with red wine, mushrooms, green pepper, basil, and oregano. Tender pan-fried beef meatballs and a deeply layered sauce that builds for two hours.
Ingredients
Instructions
SPAGHETTI: Heat oil in Dutch oven
Cook and stir onion and garlic in hot oil until onion is tender
Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano
Heat to boiling; reduce heat
Cover and simmer, stirring occasionally, 1 hour
Stir in wine
Cover and simmer, stirring occasionally, 30 minutes
Uncover and simmer, stirring occasionally, 30 minutes longer
While sauce is simmering, prepare Meatballs
While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse
Spoon meatballs onto spaghetti; cover with sauce
Serve with cheese
MEATBALLS: Mix all ingredients except oil
Shape by rounded tablespoonfuls into balls
Heat oil in 10-inch skillet
Cook meatballs in hot oil until done, about 20 minutes.
Nutrition
- Calories
- 597 calories
