Chicken & Pea Pods

Name: Chicken & Pea Pods
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: chicken; cornstarch; soy sauce or tamari (for gluten-free); sherry; garlic; vegetable oil; ginger root; carrots; celery; scallions, spring or green onions; water chestnuts; snow pea pods; chicken broth; soy sauce or tamari (for gluten-free); cornstarch; sugar

fromrecipeland.com recipeland.com/recipe/v/chicken-pea-pods-12145

An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.

20 min

cook 15 min

Asian

3.9 (1020)

Ingredients

Instructions

![][photo-13066]
Mix the chicken, cornstarch, soy sauce and sherry in a small bowl
Heat 1 teaspoon of oil in skillet over high heat
Stir in the garlic and ginger, cook about 20 seconds until fragrant
Add chicken and stir fry until cooked through
Remove and set aside
Add the remaining oil, stir fry carrots and celery for about one minute
Add the green onions and stir fry for about 30 seconds
Add the water chestnuts and pea pods
Stir the sauce and add to vegetables
Cook, stirring until boiling
Return chicken to pan and heat through.
##Sauce:
mix the ingredients over medium heat in small saucepan
Pour over the chicken and veggies to serve.
![][photo-13065]
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Nutrition

Calories: 287 calories