Favorite Pork Schnitzel
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Pork schnitzel pounded thin and pan-fried until golden in a classic flour-egg-breadcrumb crust. Crisp on the outside, juicy inside, on the table in 30 minutes.
Ingredients
Instructions
Place chops between 2 sheets of waxed paper
With meat mallet or rolling pin, pound to ⅛ inch thick
Sprinkle both sides with salt
Measure flour and bread crumbs onto separate sheets of waxed paper
Whisk together egg and milk in bowl
Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat
Heat oil in large nonstick skillet over medium-high heat
Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side
Remove cutlets to warm platter
Serve immediately.
Nutrition
- Calories
- 117 calories
