Besttexas Chili
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Slow cooker Texas-style chili with ground beef, kidney and pinto beans, plum tomatoes, and a touch of warming whole allspice. A 4-hour low-and-slow chili built from pantry staples.
4 hr
cook 4 hr
4
Fusion
4.5 (5)
Ingredients
Instructions
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes
Place vegetables and remaining ingredients in slow-cooker; stir to combine
Cook on low setting 4 hours
Serve with shredded cheese and scallions if needed.
Nutrition
- Calories
- 689 calories
