Thick Oxtail & Lentil Stew
fromrecipeland.comrecipeland.com/recipe/v/thick-oxtail-lentil-stew-13698
Thick oxtail and lentil stew with juniper berries, thyme, and root vegetables. Slow-simmered for 3 hours into deeply rich, fall-off-the-bone braised beef heaven.
3 hr
cook 3 hr
8
Fusion
4.3 (60)
Ingredients
Instructions
Roll oxtails in flour, then brown all over in a saucepan in the oil
Add water and bring to the boil with the lid on
Add peppercorns, juniper berries, bay leaves, thyme, garlic, lentils and salt
Lower heat, cover and simmer for 2 hours, skimming off the fat as it rises to the surface
Add all the vegetables and simmer for another hour
Sprinkle chopped parsley over each helping
Serve with steaming hot boiled potatoes.
Nutrition
- Calories
- 97 calories
