Easy Green Bean Almondine (The Perfect Side Dish!)

Name: Easy Green Bean Almondine (The Perfect Side Dish!)
Ingredients: 1 lb fresh green beans; 1/2 cup sliced almonds; 2 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

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Discover how to make the best green bean almondine recipe that combines freshness with a nutty crunch. Perfect for any meal, this dish is easy, flavorful,.

Ingredients

Instructions

Start by blanching the green beans in boiling water for a few minutes until they are bright green and crisp-tender. Immediately transfer them to an ice bath to stop the cooking process.
In a skillet, toast the sliced almonds until they are golden and fragrant. Remove from the skillet and set aside.
In the same skillet, melt butter and sauté minced garlic until fragrant. Add the blanched green beans and toss to coat in the garlic butter.
Squeeze fresh lemon juice over the green beans and season with salt and pepper to taste. Continue cooking until the beans are heated through.
Just before serving, sprinkle the toasted almonds over the green beans for an added crunch and nutty flavor.
Transfer to a serving dish and enjoy your delicious green bean almondine hot or at room temperature.