Semifreddo is a classic Italian frozen dessert that is creamy and delicious.
20 min
6
Italian
Ingredients
Instructions
Beat the eggs and sugar together until fluffy.
Whip the heavy cream until soft peaks form, then fold it into the egg mixture.
Pour the mixture into a freezer-safe container and freeze for at least 6 hours.
Nutrition
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 5 g
- Fat Content
- 25 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 50 mg
- Sugar Content
- 25 g
- Serving Size
- 1 serving
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