Pumpkin Soup – Best Easy Classic Recipe

Name: Pumpkin Soup – Best Easy Classic Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 1.2 kg / 2.4 lb pumpkin or butternut squash (unpeeled weight); 1 onion, sliced; 2 garlic cloves; 3 cups vegetable or chicken broth; 1 cup water; Salt and pepper to taste; 1/2 - 3/4 cup cream, milk, or butter

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A creamy and comforting pumpkin soup perfect for chilly days.

15 min

cook 10 min

4-6 servings

American

Ingredients

Instructions

Cut pumpkin into 3cm slices, remove skin and seeds, then chop into 4cm chunks.
Place pumpkin, onion, garlic, broth, and water in a pot. Liquid won't fully cover pumpkin.
Bring to boil, then simmer rapidly for 10 minutes until pumpkin is tender.
Blend with stick blender until smooth.
Season with salt and pepper. Stir in cream/milk/butter (do not boil after adding).
Serve with drizzle of cream and crusty bread.

Nutrition

Serving Size: 1 serving
Calories: 220
Fat Content: 12
Saturated Fat Content: 7
Unsaturated Fat Content: 4
Carbohydrate Content: 20
Fiber Content: 3
Sugar Content: 8
Protein Content: 4
Cholesterol Content: 30
Sodium Content: 600