Best Pumpkin Bread Recipe

Preheat oven to 350℉. Grease and flour two 9x5-inch loaf pans. You can use 8x5 pans too, but they'll rise quite high while baking.

In a medium bowl, whisk together the flour, baking soda, spices, baking powder and salt.

In large bowl, whisk together the sugar, eggs and oil.

Stir the dry ingredients into the wet mixture. Add the pumpkin and water and stir until combined.

Divide the batter between the prepared pans. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.  It could take an extra 15 minutes, depending on the type of pan you're using.