Roasted Brussels Sprouts with Honey

Name: Roasted Brussels Sprouts with Honey
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 3 tablespoons olive oil; 1 tablespoon smoked paprika; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 1 pinch garlic powder; 1 pinch onion powder; 1 tablespoon honey

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The perfect balance of sweetness and spices makes this roasted Brussels sprouts with honey recipe a real keeper!

20 min

cook 15 min

American

5.0 (6)

Ingredients

Instructions

Preheat the oven to 425°F. Trim the stem ends of the sprouts, then cut each sprout in half on the vertical axis.
Toss the cut sprouts with the oil. Add the spices and toss again until fully coated. Line a baking sheet with parchment paper and place the sprouts cut side down at least 1/2 inch apart.
Bake for 15 to 20 minutes, or until the cut sides of the sprouts are nicely browned and any loose leaves have become brown and crisp. Carefully toss the hot sprouts with the honey, then serve.

Nutrition

Calories: 160 kcal
Carbohydrate Content: 15 g
Protein Content: 4 g
Fat Content: 11 g
Saturated Fat Content: 2 g
Sodium Content: 177 mg
Fiber Content: 4 g
Sugar Content: 7 g
Serving Size: 1 serving