Lemon Chicken: The Ultimate Recipe and Cooking Guide

Name: Lemon Chicken: The Ultimate Recipe and Cooking Guide
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 2 large eggs, beaten; 1/4 cup vegetable oil, for frying; 1/2 cup chicken broth; 1/4 cup granulated sugar; 1/4 cup lemon juice, freshly squeezed (from about 2 lemons); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 1 teaspoon lemon zest; 1/2 teaspoon garlic, minced; 1/4 teaspoon ginger, grated; 1 tablespoon vegetable oil; Sesame seeds; Chopped green onions; Lemon slices

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Crispy, golden chicken bites tossed in a bright and tangy homemade lemon sauce. This Lemon Chicken recipe is quick, easy, and bursting with flavor perfect for a weeknight dinner!

45 min

cook 25 min

4-6 servings

5.0 (278)

Ingredients

Instructions

Prepare the Chicken Cubes: Cut chicken breasts into uniform 1-inch cubes. Pat dry with paper towels.
Combine Dry Ingredients: In a medium bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, and paprika.
Prepare the Egg Wash: In a separate bowl, beat the eggs until light and frothy.
Coat the Chicken: Dredge each chicken cube in the flour mixture, then dip in the beaten eggs, and dredge again in the flour mixture.
Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat (around 350°F/175°C).
Fry the Chicken in Batches: Carefully add the coated chicken cubes to the hot oil in a single layer. Fry for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
Remove and Drain: Use a slotted spoon to remove the fried chicken and place it on a wire rack lined with paper towels to drain excess oil.
Prepare the Sauce Base: In a medium bowl, whisk together chicken broth, sugar, lemon juice, soy sauce, rice vinegar, cornstarch, lemon zest, minced garlic, and grated ginger.
Sauté Aromatics: In a clean skillet or wok, heat vegetable oil over medium heat. Add minced garlic and grated ginger and sauté for about 30 seconds, or until fragrant.
Add the Sauce Mixture: Pour the sauce mixture into the skillet and bring to a simmer, stirring constantly. Simmer for 2-3 minutes, or until the sauce has reached your desired consistency.
Add the Chicken to the Sauce: Add the fried chicken to the skillet with the lemon sauce and toss to coat evenly.
Simmer Briefly: Let the chicken simmer in the sauce for another minute or two, allowing the flavors to meld together.
Serve Immediately: Serve the lemon chicken immediately over steamed rice or noodles. Garnish with sesame seeds, chopped green onions, and lemon slices, if desired.