Chill Out with the Best Gazpacho Recipe You’ll Love
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Enjoy a refreshing bowl of gazpacho, the ultimate healthy summer soup made with fresh vegetables.
195 min
4
Spanish
Ingredients
Instructions
Step-by-Step Instructions
In a large bowl, combine the diced tomatoes, cucumber, red capsicum, red onion, garlic, sherry vinegar, olive oil, salt, and black pepper. Cover and let marinate in the refrigerator for at least 3 hours.
Transfer the mixture to a blender and blend on high speed for about 1-2 minutes until smooth yet slightly textured.
Pour the gazpacho back into the bowl and let it rest for 15 minutes at room temperature.
Pour the gazpacho into chilled bowls and garnish with diced cucumber and a drizzle of olive oil. Optional: sprinkle with fresh herbs.
Nutrition
- Serving Size
- 1 cup
- Calories
- 120 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 2 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 400 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 6 g
