Chicken Satay (The Best Recipe!)

Name: Chicken Satay (The Best Recipe!)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Southeast Asian
Ingredients: 2 lbs boneless and skinless chicken breasts; 3 tablespoons cooking oil; 2 stalks lemongrass; 2 cloves garlic; 6 small shallots; 2 teaspoons turmeric powder; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1/2 tablespoon salt; 2 tablespoons sugar

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Chicken Satay (The Best Recipe!) is a mouthwatering dish that will elevate any gathering or family dinner. These tender, marinated chicken skewers are packed with vibrant flavors and grilled to perfection, served alongside a creamy peanut sauce that enhances every bite. Ideal for parties or cozy nights, this dish promises satisfaction for all palates. With simple preparation and ingredients, you can impress your guests with this authentic taste of Southeast Asia right from your kitchen.

35 min

cook 15 min

Southeast Asian

Ingredients

Instructions

Cut the chicken into small cubes and set aside.
In a food processor, blend the marinade ingredients (oil, lemongrass, garlic, shallots, turmeric, coriander, chili powder, salt, and sugar) until smooth. Add water if necessary.
Combine the chicken with the marinade in a bowl. Stir well to coat and refrigerate for at least 6 hours or overnight for maximum flavor.
Preheat your grill. Thread marinated chicken onto soaked bamboo skewers.
Grill skewers for 2-3 minutes on each side until cooked through and charred to your liking.

Nutrition

Serving Size: 1 skewer (approximately 100g)
Calories: 250 calories
Sugar Content: 3g
Sodium Content: 400mg
Fat Content: 12g
Saturated Fat Content: 2g
Unsaturated Fat Content: 10g
Trans Fat Content: 0g
Carbohydrate Content: 8g
Fiber Content: 1g
Protein Content: 28g
Cholesterol Content: 80mg