Air Fryer Chicken Wings: The Irresistible Secret to Crispy, Juicy Perfection
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Crispy on the outside, juicy on the inside—these air fryer chicken wings are the ultimate game-day, weeknight, or anytime snack. Healthier than deep-fried and faster than oven-baked!
35 min
cook 25 min
4
American
Ingredients
Instructions
Pat chicken wings completely dry with paper towels.
In a large bowl, toss wings with baking powder, salt, garlic powder, onion powder, pepper, paprika, and cayenne if using.
Arrange wings in a single layer in your air fryer basket, leaving space for airflow.
Preheat air fryer to 400°F (200°C).
Cook wings for 20–25 minutes, flipping halfway through until crispy and golden.
Optional: While hot, toss wings in sauce of choice or brush lightly to preserve crispiness.
Serve hot with your favorite dips or sides.
