The Best Fish and Chips - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
Always short on time? Meals can be ready in less than 30 minutes with these quick and easy recipes. Easy to follow recipes with videos by Chef Joel, Mediterranean influences.
Ingredients
Instructions
Step 1In a mixing bowl, combine the dry ingredients first, flour, corn starch (corn flour), baking powder, turmeric, salt. Mix well using a hand whisk.
Step 2Heat up the deep fryer or oil to 350°F – 180°C
Step 3Add the sparkling water to your dry mix and mix well until there are no lumps (a few small lumps are fine).
Step 4Season the fish with fine salt from high on both sides.
Step 5Add flour to a plate and coat your fish pieces in the flour. Shake away an excess. Completely dip the fish in batter. Let the excess drip off.
Step 6Lower the fish one third into the oil (be very careful if using your hands) and let the fish cook a few seconds while still holding it, then lower it completely. This will prevent it from dropping to the bottom where it could stick. Cook for 2 to 2½ minutes, depending on thickness. Thicker pieces will need longer.
Step 7Remove from fryer and place on a cooling rack to drip any excess oil, serve immediately with hot chips (fries), tartar sauce and some lemon wedges.
