Best-Ever Mexican Tostadas

Name: Best-Ever Mexican Tostadas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 tostada shells (store-bought or homemade*); 2 cups refried beans (warmed; canned or homemade); 1 lb ground beef or shredded chicken; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; Salt and pepper to taste; 2 tbsp water (if using ground meat); 1 cup shredded lettuce; 1 cup shredded cheese (cheddar, Cotija, or Mexican blend); 1/2 cup diced tomatoes; 1/4 cup diced red onion; 1 avocado, sliced or mashed; Pickled jalapeños or fresh sliced chilies; Sour cream or Mexican crema; Salsa or hot sauce; Fresh cilantro, lime wedges

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These Mexican tostadas are the ultimate build-your-own meal! Crispy tortillas topped with refried beans, seasoned meat or veggies, and all your favorite toppings — from lettuce and cheese to salsa and avocado. Easy to make, fun to assemble, and packed with bold, authentic flavor!

30 min

cook 15 min

Mexican

Ingredients

Instructions

Prepare the meat (if using):Heat oil in a skillet over medium heat. Add ground beef or shredded chicken, spices, and water. Cook for 5–7 minutes, stirring occasionally, until fully cooked and flavorful. Set aside.
Warm the tostada shells:If using store-bought shells, place them in a 350°F (175°C) oven for 5 minutes to crisp up.To make your own: Lightly fry corn tortillas in a bit of oil until golden and crisp. Drain on paper towels.
Assemble the tostadas:Spread a layer of warm refried beans on each tostada shell. Top with meat (if using), then pile on your toppings: lettuce, cheese, tomatoes, onion, avocado, and more.
Serve immediately:Garnish with cilantro and a squeeze of lime. Serve with salsa or hot sauce on the side.