Berry Crisp with Frozen Berries
fromrealfoodwithsarah.comwww.realfoodwithsarah.com/berry-crisp
This Berry Crisp Recipe is a sweet combination of buttery crisp topping and juicy berries prepped in just 10 minutes. Easily made in a baking dish with simple ingredients commonly found in pantries you can have a delicious dessert (or snack!) that will impress anyone.
Ingredients
Instructions
Preheat the oven to 350 degrees F and lightly grease a pie dish or baking pan with cooking spray.
Filling
Add the berries, cinnamon, lemon juice, brown sugar, flour and salt to a large bowl. Mix to combine using a spoon or your hands.
Add the filling to the bottom of the pie pan or baking dish
Topping
In a large bowl, combine all of the topping ingredients and mix well until combined.
Place the topping over the filling, making sure to even it out. Bake for 45-50 minutes until slightly golden.
Let cool for a few minutes, serve warm topped with vanilla ice cream and enjoy!
Nutrition
- Serving Size
- 1 Serving
- Calories
- 263.74 kcal
- Carbohydrate Content
- 38.26 g
- Protein Content
- 2.2 g
- Fat Content
- 11.71 g
- Saturated Fat Content
- 7.32 g
- Trans Fat Content
- 0.47 g
- Cholesterol Content
- 30.5 mg
- Sodium Content
- 180.35 mg
- Fiber Content
- 0.93 g
- Sugar Content
- 22.42 g
- Unsaturated Fat Content
- 3.51 g