Dairy-free Alfredo Sauce

Boil a large pot of water and cook your desired pasta according to the package or until al dente.

Add the rest of the ingredients into a high powered blender to make the alfredo sauce.

Blend the dairy-free alfredo sauce until smooth. If it needs to be thinner, keep blending and slowly add small amounts of chicken broth.

Drain the noodles, reserving about 1/4 of a cup of pasta water.

Pour the sauce into a pan with half of the reserved pasta water and the noodles. Mix together until the noodles are evenly coated and the sauce is warm. If the sauce is too thick or sticking to the pan, add the rest of the pasta water and mix together.