How to make a sausage casserole

Add 1 tablespoon of olive oil to a large saucepan and cook 400g of sausages for 2-3 minutes on each side. When cooked, remove from the pan and set aside.

Slice 200g spicy chorizo sausages thickly and add them to the pan to begin cooking. Then dice 2 white onions and finely slice 3 cloves of garlic and add them to the pan, cooking for a further 5 minutes.

Meanwhile, cut each cooked sausage into 4 even chunks. Add 1 tbsp of hot smoked paprika and the cooked sausages to the pan and stir well. Cook for 1 minute.

Add a 200ml glass of red wine to the pan and bring to the boil. Then pour in 150ml water and 1 tin of chopped tomatoes. Bring to a simmer and then reduce to a gentle simmer. Put a lid on the pan and leave to cook for 30 minutes on a low heat.

Remove the lid, taste the sauce and add some salt and freshly ground black pepper if needed. Stir through 1 400g tin of drained butterbeans and a 240g pack of baby spinach. Stir well until the spinach has wilted and the butterbeans have warmed through.

Serve with warm crusty bread and a sprinkle of chopped flat-leaf parsley.Calories 607 (30%), sugar 11.1g (12%), fat 39g (56%), saturates 13.5g (68%), salt 4.25g (71%), based on 4 servings. 

We've made a handy shopping list so you can get everything you need to make this hearty sausage casserole. Don't forget to screenshot before you go shopping!1 tbsp olive oil 400g of sausages 200g spicy chorizo 2 white onions 3 cloves of garlic 1 tbsp hot smoked paprika 200ml red wine 1 tin of chopped tomatoes 400g tin of butterbeans 240g baby spinach