Matzo Ball Soup Recipe

1. In a mixing bowl, combine matzo meal, beaten eggs, chicken fat, water, and salt. Mix well and refrigerate for 30 minutes.

2. Bring chicken broth to a boil in a large pot. Reduce heat to a simmer.

3. Wet your hands and form the matzo mixture into balls. Drop them into the simmering broth.

4. Add carrots, celery, and onion to the pot. Season with salt and pepper to taste.

5. Cover and cook for about 30 minutes, until matzo balls are cooked through and vegetables are tender.