Chicken Kebab
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Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.
40 min
cook 10 min
6
Persian Recipes
4.5 (59)
Ingredients
Instructions
Cut the chicken into 16 equal-sized cubes, pat dry, and marinate with the marinade ingredients for 30 minutes.
Thread four pieces of chicken onto a metal or bamboo skewer. Repeat until you have four skewers. Set aside.
Fire up your outdoor grill (or indoor grill) and cook the chicken kebabs until fully cooked. While grilling, brush the chicken with olive oil. Serve hot.
Nutrition
- Serving Size
- 6 skewers
- Calories
- 131 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 18 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 48 mg
- Sodium Content
- 153 mg
- Unsaturated Fat Content
- 4 g
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