Crab Dip
Crab Dip - easy, cheesy and best hot crab dip recipe, with Dungeness crab, cream cheese, mayonnaise and Old Bay seasonings. Perfect appetizer for parties.
40 min
cook 30 min
28
American Recipes
4.5 (33)
Ingredients
Instructions
Boil the Dungeness crab in boiling water until cooked, about 8 minutes. Drain and let cool. Pick the crabmeat from the crab and set aside.
Preheat the oven to 350°F (176°C). In a bowl, mix the cream cheese, mayonnaise, Old Bay Seasoning, ground mustard, and cayenne pepper until well blended. Add the crabmeat and toss gently.
Spread the mixture in a baking dish and sprinkle with Cheddar cheese. Bake for 30 minutes or until hot and bubbly. Serve immediately with sliced French bread or crackers.
Nutrition
- Serving Size
- 28 servings
- Calories
- 105 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 4 g
- Fat Content
- 10 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 21 mg
- Sodium Content
- 225 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
