Easy Steamed Mussels
Steamed Mussels - easiest steamed mussels recipe ever, with simple ingredients and takes 20 mins. Serve with pasta for restaurant's quality dinner.
20 min
cook 10 min
4
American Recipes
4.7 (9)
Ingredients
Instructions
Scrub and clean the mussels, removing the beards by pulling them off. Drain and set aside.
Heat a skillet over medium heat and add the olive oil. Sauté the garlic for a few moments before adding the mussels. Stir and toss the mussels, then add the white wine and diced tomatoes. Cover the skillet with the lid and steam for 1 minute, or until all the mussels are open.
Add the lemon juice, salt (to taste), and parsley. Stir to combine well and serve hot.
Nutrition
- Serving Size
- 4 people
- Calories
- 172 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 10 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 252 mg
- Sugar Content
- 1 g
