Homemade Cheddar Biscuits – Fluffy, Cheesy, and Impossible to Resist

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If you love warm, buttery biscuits that melt in your mouth, these Homemade Cheddar Biscuits will become your new favorite bake. They’re soft, flaky, loaded with cheddar cheese, and so easy to make that you’ll want them on repeat for weeknight dinners, holiday meals, or lazy weekend brunches. I love this recipe because the biscuits […]

Homemade Cheddar Biscuits – Fluffy, Cheesy, and Impossible to Resist
Servings
1×

Ingredients

Instructions

  1. In a bowl, combine flour, baking powder, baking soda, salt, and garlic powder.

  2. Cut cold butter into the flour using your fingers or a pastry cutter until it resembles coarse crumbs.

  3. Mix in shredded cheddar cheese evenly.

  4. Add cold buttermilk and gently stir until the dough comes together. Do not overmix—this keeps the biscuits light and fluffy.

  5. Scoop or drop spoonfuls of dough onto a baking sheet lined with parchment.

  6. Bake at 425°F (220°C) for 12–15 minutes, or until golden brown.

  7. Mix melted butter with garlic powder and parsley. Brush over warm biscuits for extra richness.