Yum Yum Sauce

Name: Yum Yum Sauce
Prep time: 10 min
Total time: 40 min
Yield: 1
Cuisine: Fusion
Ingredients: 1 cup plant-based mayonnaise; 2 tablespoons natural tomato paste; 1 tablespoon apple cider vinegar; 1/2 teaspoon natural garlic powder; 1/2 teaspoon natural smoked paprika; 1/2 teaspoon natural onion powder; 1 teaspoon natural sweetener (sugar or maple syrup); 1/4 teaspoon natural gelling agent; 2-4 tablespoons water (adjust for consistency)

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Yum Yum Sauce is a creamy, tangy, and flavorful plant-based sauce that enhances seafood, grilled vegetables, and rice dishes. Made with simple, natural ingredients, it offers a rich texture and versatile use as a dip, drizzle, or dressing, perfectly balancing sweet and tangy notes.

40 min

Fusion

Ingredients

Instructions

In a medium bowl, whisk together the plant-based mayonnaise and natural tomato paste until the mixture is smooth and evenly blended, forming the creamy, coral-colored base of the sauce.
Sprinkle in the natural garlic powder, natural onion powder, natural smoked paprika, and natural sweetener. Stir thoroughly to blend all spices seamlessly into the sauce.
Slowly pour in the apple cider vinegar and add water gradually to reach your desired thickness. For a thinner sauce perfect for drizzling, add water one teaspoon at a time. For firmer texture, gently fold in the natural gelling agent.
Carefully taste your sauce and add more seasoning, sweetness, or vinegar as preferred until the flavor suits your palate perfectly.
Cover the sauce and refrigerate for at least 30 minutes to allow flavors to meld and texture to firm up for that creamy bite.

Nutrition

Serving Size: 2 tablespoons
Calories: 70 calories
Sugar Content: 1 g
Sodium Content: 150 mg
Fat Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 6 g
Trans Fat Content: 0 g
Carbohydrate Content: 2 g
Fiber Content: 0 g
Protein Content: 0 g
Cholesterol Content: 0 mg