Best Fried Pickles Recipe
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Crispy, golden fried pickles with a tangy flavor, perfect as an appetizer or snack. Easy to make at home, these fried pickles are coated in a seasoned batter and fried to perfection.
Ingredients
Instructions
In a large bowl, combine the flour, cornmeal, garlic powder, paprika, and cayenne pepper. Mix well.
In a separate bowl, whisk together the eggs and buttermilk until smooth.
Dip the pickle chips into the egg mixture, then dredge in the flour mixture, pressing gently to coat evenly.
Heat about 2 inches of vegetable oil in a large skillet or Dutch oven to 350°F (175°C).
Fry the coated pickles in batches for 2–3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Season fried pickles with salt while hot and serve immediately with your favorite dipping sauce.
Nutrition
- Calories
- 260 calories
- Fat Content
- 14g
- Carbohydrate Content
- 29g
- Protein Content
- 5g