Tater Tot Casserole
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Tater Tot Casserole is a crowd-pleasing dish that combines crispy tater tots, savory ground beef, and creamy mushroom soup, perfect for busy weeknights or family gatherings.
Ingredients
Instructions
Preparation
Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink; drain excess fat.
In a greased 9x13 inch baking dish, layer the cooked beef and onion mixture evenly.
Spread the cream of mushroom soup over the beef mixture.
Top with frozen tater tots, arranging them in a single layer.
Sprinkle cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crisp.
Let cool for a few minutes before serving.
Nutrition
- Serving Size
- 1 g
- Calories
- 450 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 25 g
- Fat Content
- 25 g
- Saturated Fat Content
- 10 g
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g