Beer Can Chicken Recipe - Quick Delicious Meals

Name: Beer Can Chicken Recipe - Quick Delicious Meals
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken (approximately 5 pounds); 1 can lager beer (tall, slim can); 3 tablespoons extra virgin olive oil; 2 tablespoons packed brown sugar; 1 teaspoon fine salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1/8 teaspoon chipotle chili powder; 2 tablespoons unsalted butter (softened to room temperature); 2 fresh limes Zest and juice

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The first time I tried beer can chicken, I was skeptical. "How can a can of beer possibly influence the flavor or texture of chicken?" I asked myself. Boy, was I pleasantly surprised! This style of cooking dates back to the early 2000s, and gives you an impossibly succulent chicken with a crunchy exterior. Trust me, once you try it, you'll understand why this method has remained popular over the years.

75 min

cook 60 min

American

Ingredients

Instructions

Step 1: Prepare the Chicken

Start by patting the chicken dry with paper towels. This helps to achieve that golden, crispy skin we all love. Next, rub the outside of the chicken with olive oil, making sure to get into all the nooks and crannies.

Step 2: Season the Chicken

In a bowl, combine the salt, pepper, garlic powder, smoked paprika, thyme, chipotle chili powder, and brown sugar. Mix until well combined. Rub this spice mixture generously over the chicken, getting under the skin wherever possible.

Step 3: Prepare the Beer Can

Open the can of beer and drink or pour out about half of it (you've earned that half!). Add the lime zest and juice to the beer can for extra flavor. You can also mix some additional spices into the beer for an enhanced taste.

Step 4: Insert the Chicken onto the Beer Can

Carefully place the chicken onto the beer can, ensuring it fits snugly. The can acts as a stand, keeping the chicken upright while it cooks.

Step 5: Heat the Grill

Preheat your grill to a medium-high setting. Then, carefully place the chicken, still on the beer can, onto the grill. Close the lid.

Step 6: Cook the Chicken

Cook for about 1 hour, or until the internal temperature reaches 165°F (75°C). To ensure even cooking, occasionally turn the chicken a quarter turn every 20 minutes.

Step 7: Rest and Serve

Once cooked, carefully remove the chicken from the grill. Let it rest for at least 10 minutes before carefully removing the beer can. Then carve it up and enjoy!