Loaded Breakfast Avocado Toast Recipe (AKA Knife & Fork Avocado Toast)

Name: Loaded Breakfast Avocado Toast Recipe (AKA Knife & Fork Avocado Toast)
Ingredients: Avocado; Bread; Olive Oil; Eggs – scrambled, poached, or fried, eggs; Smoked salmon; Tofu Sscramble; Meat – crumbled bacon or ham; Creamy ricotta cheese; Roasted vegetables; Greens galore; Sauerkraut; Cherry tomatoes; Cucumber, jicama, and radish; Hot Sauce; Balsamic vinegar, aged if possible; Vinaigrette; Everything bagel Seasoning; Hot pepper flakes; Flakey salt; Turmeric; Old bay seasoning; Cajun spices; Cayanne chili powder; Sesame seeds; Hemp seeds; Fresh herbs; Citrus squeeze; Microgreens

fromquantummicrogreens.com quantummicrogreens.com/loaded-breakfast-avocado-toast-recipe

This is for the folks who think breakfast is a meal, and avocado toast is a mere snack. Meet the Loaded Avocado Toast Recipe.

Ingredients

Instructions

Slice your loaf of bread with a serrated knife into thick slices. Cut as many slices as you need. Cut 1-2 slices per person depending on hunger.
Brush Extra Virgin Olive Oil on both sides of your bread slices and place on the grill pan (or grill) until light grill marks appear and bread is lightly toasted.
Cut avocado slices and spread on the toast.
Select your protein, fiber, drizzle, sprinkle, and finishing layer depending on your mood, and pile on top of avocado in layers.

Ingredients

Instructions

More from quantummicrogreens.com

Loaded Breakfast Avocado Toast Recipe (AKA Knife & Fork Avocado Toast)